
01
Kitchen Design
Planning starts with the house, not the appliance list. We study the architecture, the light and the way you actually cook and gather, then resolve the plan: work zones, circulation, storage, sightlines and the relationship to the rooms around it.
Published guidelines from the National Kitchen & Bath Association give a floor to work from, such as a 42-inch work aisle for one cook and 48 inches for two. The best decisions usually come from the specific room, though. Where the morning sun lands. Which wall the island should face. Whether the pantry should be a room or a wall.












